The eggshell membrane is a membrane on the inside of the eggshell, which is hydrolyzed by a special method. The eggshell membrane has been used to treat wounds since ancient times.
It can improve the proliferation of skin cells, promote the production of collagen, hyaluronic acid and elastin. It is a functional ingredient that can adjusts the skin texture.

Chondroitin sulfate has the function of connecting connective tissue between cells, maintaining moisture and elasticity at the same time.
With age, the chondroitin sulfate in our body decreases. Once we reach adulthood, the synthesis of chondroitin sulfate can't keep pace with the rate of decomposition. Therefore, with intake of chondroitin sulfate, we can get the effects of prevention and improvement to make our joints become flexible and move sensitively, and our skin maintain moisture.

Name

Processed foods containing Eggshell membrane peptides

Content

81g（Weight 2700mg/packet ×30 packets）

Ingredients

Glucosamine (including shrimp and crab), Collagen peptide, Placenta extract, Hyaluronic acid, Eggshell membrane peptide, Squid cartilage extract, Dextrin, Coenzyme Q10, Maltitol, Paratinose thermal product/DL-Malic acid, Glutamine, Arginine, Leucine, Citric acid, Eggshell unbaked calcium, Isoleucine, Valine, Flavoring agent (including milk constituents ), Threonine, Lysine hydrochloride, Phenylalanine, fine grain silicon dioxide, Vitamin C, Proline, Methionine, Histidine, Tryptophan, Sodium ferrous citrate, Stabilizing agent (Xanthane gum), Vitamin E, ンE、Nicotinic-acid amide, Calcium pantothenate, Vitamin B1, Vitamin B2, Vitamin B6, Vitamin A, Sweetener (Neotame), Folic acid, Vitamin D, Vitamin B12

• There is no restriction but please take 1〜3 packet a day as a rough standard with water or the likes.

• Keep it out of infants’ reach at all times. Store at a cool place away from direct sunlight avoiding high temperature and humidity.